Black jacket and white army cap, no helmet, drop a coin in the jukebox, Ace Caf set out, arrive at the scheduled place to turn back, 160km / h, a song time to finish the race. This is the most classic scene of the legendary 60's Caf Racer (pronounced caff, not Kaifei) knights. The crazy generation described by the media and criminals in the eyes of the police. Now
2014-08-01 Classic British motorcycle coffee knight interpretation jacket white army cap army cap not wearingWhen George Bunn founded Bunn-O-Magic in 1957, he probably wouldn't have thought that the American coffee machine he invented a few years later would be a great success. Bunn successfully developed the first commercial American coffee maker in 1963. After slimming down and entering the home market in 1967, here is the advertisement published at that time. You can see the first generation of American coffee.
2014-07-29 Coffee machine coffee utensilsWhen George Bunn founded Bunn-O-Magic in 1957, he probably wouldn't have thought that the American coffee machine he invented a few years later would be a great success. Bunn successfully developed the first commercial American coffee maker in 1963. After slimming down and entering the home market in 1967, here is the advertisement published at that time. You can see the first generation of American coffee.
2014-07-29 Coffee machine coffee utensilsIt took 350 years to drink a cup of coffee-the evolution of coffee tents the first generation of cafes were humble shops, and later mobile coffee tents appeared in the Arab region, mainly for business travelers and passers-by, but in Europe in the early 18th century, it has become a fashionable place for the upper-middle class. At that time, dignitaries and dignitaries were keen to go to the suburbs
2015-01-22 Coffee table Europe cultural history one tent evolution one cup coffee drinkThe bean barn is really. "
2014-07-18 Bean barn coffee coffee shop specialty cafeOld Street White Coffee originated from Malaysian coffee, including plain white coffee, hazelnut flavor and brown sugar flavor. White coffee is a specialty of Ipoh Old Street in Malaysia, which has a history of nearly 100 years. White coffee is roasted at low temperature without caramel, removing the bitter and sour taste produced by high temperature carbon roasting, minimizing the bitter and sour taste of coffee, and retaining the natural flavor and strong flavor of the original coffee.
2015-11-24 Boutique Coffee Brand Old Street Field White Development History SourceLast week, 3W Cafe officially entered Dongguan. We sent questionnaires to more than 900 post-90s generation to investigate their views on our new interest-based social tool. We are an intelligent brain tailored for traditional household appliances. We want to build a public welfare supermarket chain based on Internet O 2O thinking. In a cafe in Dongguan Tian 'an Digital City,
2014-12-29 cafe business entrepreneurial coffee brainstorm last weekSeoul, Singapore and Hong Kong have become coffee capitals in the region, and Malaysia seems ready to join the other three countries. We actually went to Malaysia to talk to local people about the current coffee trend. Recently, many coffee lovers can be seen leading these cities in Kuala Lumpur, Penang and JohorBahru, a city near Singapore.
2014-07-01 Coffee culture Malaysia boutique coffee coffee cultureWhen George Bunn founded Bunn-O-Magic in 1957, he probably wouldn't have thought that the American coffee machine he invented a few years later would be a great success. Bunn successfully developed the first commercial American coffee maker in 1963. After slimming down and entering the home market in 1967, here is the advertisement published at that time. You can see the first generation of American coffee.
2015-10-19 American coffee maker invention one commercial 1957 George BThe Kenyan coffee variety was first brought to Kenya to be planted in Bourbon bourbon. In the 1950s, through unremitting efforts, the then agricultural research institution Scott Laboratory selected two excellent hybrids, SL-28 and SL-34, subverting the long-standing prejudice that artificial breeding varieties are not excellent natural varieties. SL-28 and SL-34 help Kenyan coffee
2016-06-27 Kenya bourbon planting coffee way introduction treatmentLajas is also the first manor in Central America to start honey treatment and natural sun treatment. Tanning is a very traditional practice, which uses the least resources, but because there are too many uncontrollable factors, it is very difficult to do well. Francesca added many innovations, such as using the sugar meter (Brix meter), which is often equipped in the wine industry, to measure the sugar content of fruits and roots.
2016-06-07 Costa Rica Central Valley Haas Manor also Central America firstThe full-bodied taste of espresso, accompanied by lubricated foam; it has a hint of essence and dew. Foamed milk sprinkled with cinnamon powder and mixed with the aroma of bottom-up Italian coffee, the new generation of coffee is fascinated by this, with an irresistible unique charm, which smells good at first, and when you drink it for the first time, you can feel the sweetness and crisp of a lot of milk bubbles.
2014-09-22 Coffee knowledge cappuccino coffee brewingFirst of all, it must be stated that a good grinder is not! Chang! Heavy! Yes! I have seen many people who would rather spend a considerable sum of money on other coffee-making equipment than equip a good grinder. In fact, the size of the ground particles
2015-11-23 coffee grinder selection standard howCoffee Holding Company (hereinafter referred to as CHC) is an American family-run company, which was successfully listed by the third generation of the family in 2005 and is one of the few coffee professional companies listed at present. CHC enjoys a very good reputation in the industry because of its share of the global coffee market and purchasing capacity, as well as the company's pursuit of quality for generations.
2014-04-27 United States CHC boutique coffee beans exchange soon Guangzhou coffee salonWhen George Bunn founded Bunn-O-Magic in 1957, he probably wouldn't have thought that the American coffee machine he invented a few years later would be a great success. Bunn successfully developed the first commercial American coffee maker in 1963. After slimming down and entering the home market in 1967, here is the advertisement published at that time. You can see the first generation of American coffee.
2015-07-20 American coffee maker boutique basics common sense 1957 George BThe coffee machine is entering Chinese families, and the new generation of beloved capsule coffee is gradually replacing the semi-automatic household coffee machine. We should have some understanding of this product, and we should also know the advantages of the capsule coffee machine. It is very suitable to use the capsule coffee machine in the family, and now many families are using this kind of capsule coffee machine.
2015-08-11 Capsule coffee machine advantages which is entering China familySingle hole aperture: 79 mm, can perfectly control the Philharmonic pressure, Harrio V60, TIAMO and other brands of filter cups, strong compatibility. The position of the four-hole distribution has also been precisely calculated, so that there will be no hindrance to the operation. Specification L*H*W (cm): 72.3X 22.9X 20.2 2mm stainless steel, integral sandblasting treatment. Because on the premise of self-use, there is no design and production at all.
2016-01-04 4 holes coffee hand rack Philharmonic press rack bar special purpose mm stainless steel sprayThe natural treatment process of French Sika is quite laborious. The artificially picked high-sugar coffee fruit is first placed in an African viaduct in the sun for about 10 days, and then placed in a plastic-covered greenhouse to create more direct heat and continue to dry. until the water content reaches 11.5%. The slow drying process allows raw beans to develop more natural sweetness from within, but it also needs to be more careful.
2016-06-15 Goth Dali Coffee Manor introduction producing area Gallas Haas France SicaThe natural treatment process of French Sika is quite laborious. The artificially picked high-sugar coffee fruit is first placed in an African viaduct in the sun for about 10 days, and then placed in a plastic-covered greenhouse to create more direct heat and continue to dry. until the water content reaches 11.5%. The slow drying process allows raw beans to develop more natural sweetness from within, but it also needs to be more careful.
2016-07-19 Costa Rica Coffee Manor Fire Phoenix introduction Flavor taste France Silk(RED) Red Cross Society of China? No, a private organization that aims to help eradicate AIDS in Africa, is working to achieve the goal of an AIDS-free generation by 2015. (RED) launched a public welfare campaign for REDs RUSH TO ZERO to raise funds to support the fight against AIDS in Africa through cooperation with well-known companies and enterprises from all walks of life. Apple,
2014-04-27 Foursquare sign in join hands Buck help RED charity work